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Starters
Every gathering starts with something to share. Our starters bring together spices, stories, and small bites meant to be enjoyed together. Your flavor journey begins here. Select a delicious shareable and indulge in flavors from spicy to savoryMini Egusi Appetizer
This appetizer is the perfect size for trying something new! Ask the chef to add chicken or jackfruit or just have it as is, for a delicious, slightly spicy, west African inspired stew with little dippable fufu's
8.50
Injera & Shiro
Ethiopian injera with Ethiopian inspired collard greens (gomen) and very spicy chickpea hummus
8.50
Vegan
Zanzi Pizza
Chapati bread crust, kachumbari (pickled red onions, cucumber & tomato), Very Spicy South African "Periperi" sauce, cheese and your choice of Jackfruit or chicken $7 (can be made vegan please ask for no cheese option)
7.50
Spicy
Fusion Flavor Journey
The Four Corners Flavor Journey is a shareable portion of two juicy chicken or lion's mane mushroom skewers, served with warm pita and three bold African-inspired dipping sauces.
Each dip is a journey to a new corner of the continent.
+ Your passport to flavor.
15.00
Stews
Our Afro fusion stews, served with your choice of fufu or seasoned riceOkra Stew
Our Afro fusion Okra stew is made with okra, tomatoes, and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper, for a slightly spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful, but eliminates the slimy texture.
14.49
Vegan
Stew Proteins
Beef$3.11
Chicken$1.08
Salmon$5.28
Signature Entrées
Ethiopian inspired oxtail
Oxtails slow cooked in Ethiopian spicy berbere sauce until perfectly tender, served with seasoned rice and gomen (Ethiopian style collard greens)
26.00
Spicy
Kenyan Curried Goat
Goat, slow cooked until very tender in an East African coconut curry sauce. Serve served with pilau rice and plantains.
23.00
Moroccan seasoned lamb
Tender and juicy grilled lamb with savory Moroccan seasoning. Served with couscous and roasted vegetables.
22.00
Senegalese Yassa Salmon
Grilled salmon smothered in a savory sauce made with caramelized Vidalia onions, garlic and mustard and other savory spices. Served with jollof rice and plantains
23.00
Drinks
Tamarind Tea
A delicious, refreshing drink made with tropical and tangy tamarind fruit.
3.36
Citrus Oasis Lemonade (Nile - Aid)
Lemonade infused with Egyptian fruit juice cocktail of guava, pineapple, strawberry and carrot juices - refreshing and delicious!
3.36
Bissap Tea
Ghanaian hibiscus tea made with fresh ginger & chai spices of cinnamon clove and cardamom.
3.36
Egyptian Guava Infusion
100% Egyptian fruit juice infused with organic Kenyan tea
3.36
Egyptian Mango Infusion
100% Egyptian fruit juice infused with organic Kenyan tea
3.36
South African Passionfruit Infusion
100% fruit juice from South Africa infused with organic Kenyan tea
3.36
South African Tropical Fruit Medley
100% fruit juice from South Africa infused with organic Kenyan tea
3.36
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